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Coconut Mojito

9 INGREDIENTS • 3 STEPS • 25MINS

Coconut Mojito

Recipe

5.0

5 ratings
Try this refreshing coconut mojito this summer. This classic mojito with subtle coconut flavor is here for you to sip on all summer long.
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Try this refreshing coconut mojito this summer. This classic mojito with subtle coconut flavor is here for you to sip on all summer long.
author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

25MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Granulated Sugar
4 Tbsp
Granulated Sugar
Granulated Sugar
1 Tbsp
Granulated Sugar
Fresh Mint Leaves
40
Fresh Mint Leaves, divided
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
White Rum
120 mL
White Rum
Coconut Rum
120 mL
Coconut Rum
Club Soda
480 mL
Club Soda
Water
4 Tbsp
Water
Ice
280 g
Ice

Nutrition Per Serving

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Calories
249
Fat
4.9 g
Protein
1.0 g
Carbs
27.5 g
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author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

Cooking Instructions

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step 1
To make mint simple syrup, in a small saucepan bring Water (4 Tbsp) to a boil. Remove from heat and add Granulated Sugar (4 Tbsp) and stir until dissolved. Throw in Fresh Mint Leaves (20) and let it sit for at least 15 minutes.
step 2
In a medium bowl, add the remaining Granulated Sugar (1 Tbsp) and remaining Fresh Mint Leaves (20). Bruise the mint leaves with a muddler. Stir in mint simple syrup, juice from Limes (2), White Rum (120 mL), and Coconut Rum (120 mL).
step 3
Pour the mixture into a pitcher with Ice (280 g) and Club Soda (480 mL) right before serving.
step 3 Pour the mixture into a pitcher with Ice (280 g) and Club Soda (480 mL) right before serving.
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