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Spinach Pesto

6 INGREDIENTS • 5 STEPS • 10MINS

Spinach Pesto

Recipe

5.0

6 ratings
Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
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Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/

10MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Baby Spinach
300 g
Fresh Baby Spinach
Pine Nuts
150 g
Pine Nuts
Lemon
2 1/2
Lemons, juiced
1/2 cup juice per 4 servings
Olive Oil
180 mL
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
625
Fat
63.1 g
Protein
6.0 g
Carbs
13.9 g
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author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/

Cooking Instructions

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step 1
Toast Pine Nuts (150 g) over medium heat for about 5 minutes.
step 1 Toast Pine Nuts (150 g) over medium heat for about 5 minutes.
step 2
Place Fresh Baby Spinach (300 g), toasted pine nuts, and juice from Lemons (2 1/2) in a food processor.
step 2 Place Fresh Baby Spinach (300 g), toasted pine nuts, and juice from Lemons (2 1/2) in a food processor.
step 3
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