Matcha Latte

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 g

Matcha Powder

60 mL

Hot Water

175 mL

Milk , steamed

10 g

Honey

or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener

Cooking Instructions

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Step 1

Heat Milk (175 mL) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.

Step 2

In a wide-mouthed mug or matcha bowl, sift Matcha Powder (2 g) through a fine sieve.

Step 3

Pour Water (60 mL) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.

Step 4

Add Honey (10 g) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!