Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Add
Chickpeas (1 can)
to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
Step 3
Add
Banana (1)
,
Peanut Butter (80 g)
,
Maple Syrup (60 mL)
,
Flaxseed Meal (10 g)
,
Vanilla Extract (5 mL)
,
Baking Powder (2 g)
,
Baking Soda (1 g)
, and
Sea Salt (2 g)
. Process until smooth.
Step 4
Remove food processor blade, then fold in the
Vegan Dark Chocolate Chips (85 g)
, cover and refrigerate for at least 1 hour.
Step 5
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
Step 6
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
Step 7
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
