Name: Vegan Blueberry Pancakes
Total time: PT900.0S
Yield: 2
Ingredients: 1 1/2 cup Whole Wheat Flour; 1/4 cup Flaxseeds; 2 tablespoon Brown Sugar; 1 tablespoon Honey; 2 teaspoon Baking Powder; 3/4 teaspoon Ground Cinnamon; 1 pinch Salt; 1 teaspoon Vanilla Extract; 1 1/3 cup Unsweetened Almond Milk; 1/2 cup Fresh Blueberry; 1/2 cup Unsweetened Apple Sauce; as needed Nonstick Cooking Spray

Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!

Low-Fat

Budget-Friendly

Beginner

Quick

Vegan Blueberry Pancakes

calories

total_fat

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trans_fat

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total_carbohydrate

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Whole Wheat Flour

Flaxseeds

Brown Sugar

tablespoon

Honey

Baking Powder

teaspoon

Ground Cinnamon

Salt

pinch

Vanilla Extract

Unsweetened Almond Milk

Fresh Blueberry

Unsweetened Apple Sauce

Nonstick Cooking Spray

as needed

Stove

In a large mixing bowl, add {@0:}, {@3:}, {@2:}, {@5:}, {@1:}, {@4:} and {@6:}.

In a large mixing bowl, add Whole Wheat Flour (1 1/2 cup), Flaxseeds (1/4 cup), Brown Sugar (2 tablespoon), Honey (1 tablespoon), Baking Powder (2 teaspoon), Cinnamon (3/4 teaspoon) and Salt (1 pinch).

In a large mixing bowl, add Whole Wheat Flour (1 1/2 cup), Flaxseeds (1/4 cup), Brown Sugar (2 tablespoon), Honey (1 tablespoon), Baking Powder (2 teaspoon), Ground Cinnamon (3/4 teaspoon) and Salt (1 pinch).

Add {@1:}, {@0:}, {@2:} and {@3:}. Mix until just combined.

Add Unsweetened Apple Sauce (1/2 cup), Unsweetened Almond Milk (1 1/3 cup), Vanilla Extract (1 teaspoon) and Fresh Blueberries (1/2 cup). Mix until just combined.

Add Unsweetened Apple Sauce (1/2 cup), Unsweetened Almond Milk (1 1/3 cup), Vanilla Extract (1 teaspoon) and Fresh Blueberry (1/2 cup). Mix until just combined.

Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with {@0:}.

Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray ( as needed).

Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (as needed).

Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.

Flip and cook for another 2-3 minutes. Repeat until batter is used up.

Vegan Blueberry Pancakes

4.7

15MINS

$2.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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