Crispy Pork Egg Rolls

15 INGREDIENTS • 7 STEPS • 1HR

Crispy Pork Egg Rolls

Recipe

5.0

2 ratings

Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!

Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR

Total Time

$1.59

Cost Per Serving

Ingredients

Servings

8

us / metric

1 bunch

Scallion

sliced into chunks, 2 scallions per 8 servings

4 cloves

2 Tbsp

Chopped Fresh Ginger

2

Carrots, peeled

cut into chunks

225 g

Red Cabbage, shredded

1 dash

Sesame Oil

225 g

1 Tbsp

2 tsp

1 dash

1 pinch

16

Spring Roll Wrappers

1 splash

Water

to brush on the wrapper for sealing

as needed

Canola Oil

2 inches in a pot for frying

to taste

Duck Sauce

for dipping

Nutrition Per Serving

VIEW ALL

Calories

226

Fat

6.1 g

Protein

7.8 g

Carbs

33.3 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 egg rolls.

Cooking Instructions

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step 1

In a large food processor, combine the Scallion (1 bunch), Garlic (4 cloves), Fresh Ginger (2 Tbsp), Carrots (2) and Red Cabbage (225 g). Pulse the mixture until it is finely shredded but still has some texture.

step 1 In a large food processor, combine the Scallion (1 bunch), Garlic (4 cloves), Fresh Ginger (2 Tbsp), Carrots (2) and Red Cabbage (225 g). Pulse the mixture until it is finely shredded but still has some texture.

step 2

In a large skillet over medium high heat, heat the Sesame Oil (1 dash). Add the vegetable mixture and let it soften for a minute. Then add in the Ground Pork (225 g) and break it up as it browns, stirring it thoroughly into the vegetables.

step 2 In a large skillet over medium high heat, heat the Sesame Oil (1 dash). Add the vegetable mixture and let it soften for a minute. Then add in the Ground Pork (225 g) and break it up as it browns, stirring it thoroughly into the vegetables.

step 3

Mix the Rice Vinegar (1 Tbsp) and Corn Starch (2 tsp) together to make a slurry. Once the pork is done, pour in the slurry and season the mixture with Soy Sauce (1 dash) and Salt (1 pinch). Give it a final stir.

step 4

On a sheet tray lined with parchment, take one of the Spring Roll Wrappers (16), place it on a clean surface with a corner facing you, and brush it around all of the edges with Water (1 splash). Scoop two teaspoons of the pork filling in the center.

step 5

Take the corner farthest from you and bring it over the mixture. Continue to roll it tightly toward you while you bring in the sides. Place it on the tray and cover it with a wet cotton towel to keep it from drying out. Repeat.

step 5 Take the corner farthest from you and bring it over the mixture. Continue to roll it tightly toward you while you bring in the sides. Place it on the tray and cover it with a wet cotton towel to keep it from drying out. Repeat.

step 6

In a large skillet with deep sides, add Canola Oil (as needed) 2 inches up the sides of the pot. Heat it up over medium-high heat until it is hot enough for frying. Fry the egg rolls in batches for 2-3 minutes on each side until they are golden brown and crisp.

step 6 In a large skillet with deep sides, add Canola Oil (as needed) 2 inches up the sides of the pot. Heat it up over medium-high heat until it is hot enough for frying. Fry the egg rolls in batches for 2-3 minutes on each side until they are golden brown and crisp.

step 7

Let egg rolls drain on a plate lined with paper towels as you cook the rest. Serve immediately with either Duck Sauce (to taste). Enjoy!

step 7 Let egg rolls drain on a plate lined with paper towels as you cook the rest. Serve immediately with either Duck Sauce (to taste). Enjoy!

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