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Ultimate Game Day Chicken Nachos

9 INGREDIENTS • 4 STEPS • 20MINS

Ultimate Game Day Chicken Nachos

Recipe

4.0

1 rating
Are you getting ready for the big game? If so, you need to add these Ultimate Game Day Chicken Nachos to your menu. Not only are they delicious and full of flavor, but they are simply irresistible and surprisingly easy to make. If you’ve got 20 minutes and a handful of ingredients, these nachos are a hit!
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Are you getting ready for the big game? If so, you need to add these Ultimate Game Day Chicken Nachos to your menu. Not only are they delicious and full of flavor, but they are simply irresistible and surprisingly easy to make. If you’ve got 20 minutes and a handful of ingredients, these nachos are a hit!
author_avatar
PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.

20MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings
10
us / metric
Chicken
240 mL
Chicken
Canned Black Beans
425 g
Canned Black Beans, rinsed
Jalapeño Pepper
1
Jalapeño Pepper, diced
Canned Sweet Corn
425 g
Canned Sweet Corn, rinsed
Canned Pineapple Slices in Juice
2 Tbsp
Canned Pineapple Slices in Juice, chopped
Pico de Gallo
240 g
Pico de Gallo
Refried Beans
425 g
Refried Beans
Monterey Jack Cheese
300 g
Monterey Jack Cheese, shredded
Restaurant Style Tortilla Chips
370 g
Restaurant Style Tortilla Chips

Nutrition Per Serving

VIEW ALL
Calories
436
Fat
21.3 g
Protein
19.4 g
Carbs
49.1 g
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author_avatar
PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.

Cooking Instructions

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step 1
On a large baking sheet, spread the Restaurant Style Tortilla Chips (370 g) out in an even layer as best as you can. Cover the chips with Refried Beans (425 g), Canned Black Beans (425 g) and Canned Sweet Corn (425 g).
step 1 On a large baking sheet, spread the Restaurant Style Tortilla Chips (370 g) out in an even layer as best as you can. Cover the chips with Refried Beans (425 g), Canned Black Beans (425 g) and Canned Sweet Corn (425 g).
step 2
Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (240 g), and then cover the nachos with the Pico and pineapple mixture and Chicken (240 mL).
step 2 Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (240 g), and then cover the nachos with the Pico and pineapple mixture and Chicken (240 mL).
step 3
Cover the nachos with the Monterey Jack Cheese (300 g) and then bake in the oven at 300 degrees F (150 degrees C) for 10-15 minutes, until the cheese is fully melted and lightly golden.
step 4
Remove from oven and allow to cool. Top with Jalapeño Pepper (1). Serve and enjoy!
step 4 Remove from oven and allow to cool. Top with Jalapeño Pepper (1). Serve and enjoy!
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