Pumpkin Pull-Apart Bread

8 INGREDIENTS • 5 STEPS • 55MINS

Pumpkin Pull-Apart Bread

Recipe

Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!

Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

55MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

12

us / metric

16

Refrigerated Biscuits

200 g

Granulated Sugar

270 g

Canned Pumpkin Pie Mix

75 mL

Butter, melted

110 g

Powdered Confectioners Sugar

2 Tbsp

1 tsp

Vanilla Extract

1 tsp

Pumpkin Pie Spice

Nutrition Per Serving

VIEW ALL

Calories

346

Fat

7.2 g

Protein

5.1 g

Carbs

66.6 g

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Author's Notes

Equal parts of cooked, mashed sweet potatoes or butternut squash is a great substitution and you might not even be able to tell the difference!

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Coat two 9x5 loaf pans with cooking spray and set aside. Place halves of the Refrigerated Biscuits (16) on a flat work surface.

step 2

In a large bowl, combine the Granulated Sugar (200 g), Canned Pumpkin Pie Mix (270 g), Pumpkin Pie Spice (1 tsp) and Butter (75 mL). Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other.

step 2 In a large bowl, combine the Granulated Sugar (200 g), Canned Pumpkin Pie Mix (270 g), Pumpkin Pie Spice (1 tsp) and Butter (75 mL). Stir until combined. Using a spoon, divide the mixture between the biscuits. Carefully stack 8 of the biscuits on top of each other.

step 3

Turn the stack sideways and add to one of the prepared pans (you will be adding more, so leave room). Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.

step 3 Turn the stack sideways and add to one of the prepared pans (you will be adding more, so leave room). Stack 8 more biscuits, making sure the top biscuit is filling-side down (filling should not touch pan). Turn sideways and add to the same loaf pan. Spread the pieces out to fit. Repeat process with remaining loaf pan and biscuits. Bake in preheated oven for 40 minutes, or until dough is cooked through.

step 4

In a medium bowl, combine Powdered Confectioners Sugar (110 g), Milk (2 Tbsp) and Vanilla Extract (1 tsp). Stir until smooth. Divide the frosting between the loaves, pouring over the top.

step 5

Serve warm and enjoy!

step 5 Serve warm and enjoy!

0 Saved

top