Chocolate Coconut Macaroons
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5 INGREDIENTS • 4 STEPS • 10MINS

Chocolate Coconut Macaroons

Recipe

4.0

4 ratings
Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
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Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

10MINS

Total Time

$1.65

Cost Per Serving

Ingredients

Servings
4
us / metric
Unsweetened Cocoa Powder
2 tsp
Unsweetened Cocoa Powder
Egg
2
Eggs, separated
egg white only
Milk
4 Tbsp

Nutrition Per Serving

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Calories
459
Fat
36.0 g
Protein
8.0 g
Carbs
26.8 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Into a mixing bowl, add and mix the Desiccated Coconut (200 g), Caster Sugar (90 g), and Unsweetened Cocoa Powder (2 tsp). Then add in the Eggs (2) and Milk (4 Tbsp). Combine everything together.
step 1 Into a mixing bowl, add and mix the Desiccated Coconut (200 g), Caster Sugar (90 g), and Unsweetened Cocoa Powder (2 tsp). Then add in the Eggs (2) and Milk (4 Tbsp). Combine everything together.
step 2
Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
step 2 Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
step 3
Bake under 180 degrees C (350 degrees F) for about 10 minutes.
step 3 Bake under 180 degrees C (350 degrees F) for about 10 minutes.
step 4
Enjoy!

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