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Zucchini Basil Spring Rolls

12 INGREDIENTS • 6 STEPS • 10MINS

Zucchini Basil Spring Rolls

Recipe

5.0

5 ratings
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
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I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

10MINS

Total Time

$2.04

Cost Per Serving

Ingredients

Servings
2
us / metric
Yellow Squash
225 g
Yellow Squash, thinly sliced
Zucchini
130 g
Zucchini, thinly sliced
Fresh Basil
10 g
Fresh Basil
Fresh Spinach
240 mL
Fresh Spinach
Pea Shoots
100 g
Pea Shoots
Low-Sodium Soy Sauce
2 1/2 Tbsp
Low-Sodium Soy Sauce
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
Sesame Oil
1 tsp
Sesame Oil
Garlic Powder
1 tsp
Garlic Powder
Chili Powder
1/2 tsp
Chili Powder
Onion
1/2 tsp
Onion, minced
Rice Paper Wrapper
5 pieces
Rice Paper Wrappers

Nutrition Per Serving

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Calories
121
Fat
6.2 g
Protein
5.9 g
Carbs
30.9 g
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
Thinly slice the Zucchini (130 g) and Yellow Squash (225 g) with a vegetable peeler. Mince the Onion (1/2 tsp).
step 1 Thinly slice the Zucchini (130 g) and Yellow Squash (225 g) with a vegetable peeler. Mince the Onion (1/2 tsp).
step 2
Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (240 mL) Fresh Basil (10 g) and Pea Shoots (100 g).
step 2 Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (240 mL) Fresh Basil (10 g) and Pea Shoots (100 g).
step 3
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