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Mac and Cheese Soup

11 INGREDIENTS • 6 STEPS • 30MINS

Mac and Cheese Soup

Recipe

5.0

3 ratings
Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
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Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$2.96

Cost Per Serving

Ingredients

Servings
6
us / metric
Elbow Macaroni
720 mL
Elbow Macaroni
Butter
70 g
Butter
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Dijon Mustard
1 tsp
Dijon Mustard
Chicken Stock
840 mL
Chicken Stock
Milk
360 mL
Milk
Whipping Cream
360 mL
Whipping Cream
Cheddar Cheese
600 g
Cheddar Cheese, grated
Ham
300 g
Ham, diced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1065
Fat
76.8 g
Protein
44.3 g
Carbs
50.8 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
In a pot, cook Elbow Macaroni (720 mL) according to package directions. Set aside.
step 1 In a pot, cook Elbow Macaroni (720 mL) according to package directions. Set aside.
step 2
In a large pan, add Ham (300 g). Cook over medium heat until browned. Transfer to a plate and set aside.
step 2 In a large pan, add Ham (300 g). Cook over medium heat until browned. Transfer to a plate and set aside.
step 3
In a large pan, add Butter (70 g). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (4 Tbsp). Whisk together until it becomes a smooth paste.
step 3 In a large pan, add Butter (70 g). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (4 Tbsp). Whisk together until it becomes a smooth paste.
step 4
Slowly add in Chicken Stock (840 mL), whisking as you go. Add in Milk (360 mL) and Whipping Cream (360 mL). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 4 Slowly add in Chicken Stock (840 mL), whisking as you go. Add in Milk (360 mL) and Whipping Cream (360 mL). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 5
Add Cheddar Cheese (600 g). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Cheddar Cheese (600 g). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve and enjoy!
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