Name: Easy Chicken Alfredo Pasta
Total time: PT1800.0S
Yield: 4
Ingredients: 500 gram Pasta; 2 Chicken Breast; as needed Olive Oil; 35 gram Butter; 3 clove Garlic; 400 milliliter Whipping Cream; 1/2 cup Parmesan Cheese; to taste Fresh Parsley; to taste Salt; to taste Ground Black Pepper

This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!

Beginner

Quick

Date Night

Easy Chicken Alfredo Pasta

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Pasta

gram

Chicken Breast

Olive Oil

as needed

Butter

Garlic

clove

Whipping Cream

milliliter

Parmesan Cheese

Fresh Parsley

to taste

Salt

Ground Black Pepper

Stove

Pour salted water into a pot and bring it to boiling point. Cook the {@0:} in it, and save half a cup from the cooking water after you are done.

Pour salted water into a pot and bring it to boiling point. Cook the Pasta  (500 gram) in it, and save half a cup from the cooking water after you are done.

Pour salted water into a pot and bring it to boiling point. Cook the Pasta (500 gram) in it, and save half a cup from the cooking water after you are done.

Pour {@1:} into a large deep fry pan over medium heat. Brown the {@0:}. Let it rest for a few minutes, then slice the chicken into chunks.

Pour Olive Oil ( as needed) into a large deep fry pan over medium heat. Brown the Chicken Breast (2 N/A) [sliced]. Let it rest for a few minutes, then slice the chicken into chunks.

Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Chicken Breast (2). Let it rest for a few minutes, then slice the chicken into chunks.

Rinse and dry the pan, then put it on medium heat. Add {@1:}. Once it is melted, add {@0:}, and stir until the garlic becomes aromatic.

Rinse and dry the pan, then put it on medium heat. Add Butter (35 gram). Once it is melted, add Garlic (3 clove) [Crushed], and stir until the garlic becomes aromatic.

Rinse and dry the pan, then put it on medium heat. Add Butter (35 gram). Once it is melted, add Garlic (3 clove), and stir until the garlic becomes aromatic.

Pour {@1:} into the garlic mix and stir together. Season it with {@2:} and {@0:}. Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

Pour Whipping Cream (400 milliliter) into the garlic mix and stir together. Season it with Salt ( to taste) and Ground Black Pepper ( to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

Pour Whipping Cream (400 milliliter) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

Pour in the reserved cooking water, {@0:}, {@1:} and the cooked chicken. Stir the mix.

Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Parsley ( to taste) and the cooked chicken. Stir the mix.

Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Fresh Parsley (to taste) and the cooked chicken. Stir the mix.

Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more {@0:}.

Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley ( to taste) [Chopped].

Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste).

Easy Chicken Alfredo Pasta

4.3

30MINS

$2.64

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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