Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
5HRS 10MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
us / metric
500 g
Beef Steak
6
Short Cut Rindless Bacon Slices, diced
260 g
Tomato Paste
1 Tbsp
Worcestershire Sauce
to taste
Freshly Ground Black Pepper
960 mL
Beef Stock
or 2 cups Beef Stock and 2 cups Red Wine
Nutrition Per Serving
Calories
436
Fat
11.3 g
Protein
40.2 g
Carbs
42.5 g
