Easy Pasta Alfredo
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8 INGREDIENTS • 4 STEPS • 20MINS

Easy Pasta Alfredo

Recipe

4.8

6 ratings
Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!
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Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

20MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings
4
us / metric
Pasta
500 g
Pasta
Butter
30 g
Garlic
4 cloves
Garlic, minced
Whipping Cream
120 mL
Whipping Cream
Parmesan Cheese
45 g
Fresh Parsley
2 tsp
Fresh Parsley, chopped
Salt
to taste

Nutrition Per Serving

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Calories
667
Fat
21.5 g
Protein
21.4 g
Carbs
95.4 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Boil the Pasta (500 g), and before you drain it off, take 1/4 cup of the liquid and set it aside.
step 2
In a saute pan over medium heat, cook together the Butter (30 g) and Garlic (4 cloves). Then add in the Whipping Cream (120 mL) and allow it to simmer for 5 minutes.
step 2 In a saute pan over medium heat, cook together the Butter (30 g) and Garlic (4 cloves). Then add in the Whipping Cream (120 mL) and allow it to simmer for 5 minutes.
step 3
Then, add in the Parmesan Cheese (45 g), Fresh Parsley (2 tsp), the cooked pasta, and the pasta liquid.
step 3 Then, add in the Parmesan Cheese (45 g), Fresh Parsley (2 tsp), the cooked pasta, and the pasta liquid.
step 4
Season with Salt (to taste) and Ground Black Pepper (to taste), and serve!
step 4 Season with Salt (to taste) and Ground Black Pepper (to taste), and serve!

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