Easy Veggie Burgers
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13 INGREDIENTS • 3 STEPS • 20MINS

Easy Veggie Burgers

Recipe

4.0

3 ratings
Easy Veggie Burgers are a wonderful meat-free main meal that everyone will love. Chickpeas are combined with carrot, garlic, mushrooms, herbs and spices. Formed into patties and fried until golden and crisp, these burgers are not only delicious, but very healthy - give it a go!
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Easy Veggie Burgers are a wonderful meat-free main meal that everyone will love. Chickpeas are combined with carrot, garlic, mushrooms, herbs and spices. Formed into patties and fried until golden and crisp, these burgers are not only delicious, but very healthy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Chickpeas
400 g
Canned Chickpeas
Carrot
1
Carrot, grated
Garlic
1 clove
Salt
to taste
Ground Coriander
1 tsp
Ground Coriander
Paprika
1/2 tsp
Breadcrumbs
50 g
Breadcrumbs
Soft Bread Rolls
to taste
Soft Bread Rolls
Salad Greens
to taste
Salad Greens

Nutrition Per Serving

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Calories
189
Fat
4.5 g
Protein
9.8 g
Carbs
28.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Into a bowl, add the Canned Chickpeas (400 g) and gently mash them with a spoon. To that, add and mix the Garlic (1 clove), Carrot (1), Button Mushrooms (3), Sun-Dried Tomatoes (4 Tbsp),Eggs (2) Ground Coriander (1 tsp), Paprika (1/2 tsp),Breadcrumbs (50 g), Salt (to taste) and Ground Black Pepper (to taste).
step 1 Into a bowl, add the Canned Chickpeas (400 g) and gently mash them with a spoon. To that, add and mix the Garlic (1 clove), Carrot (1), Button Mushrooms (3), Sun-Dried Tomatoes (4 Tbsp),Eggs (2) Ground Coriander (1 tsp), Paprika (1/2 tsp),Breadcrumbs (50 g), Salt (to taste) and Ground Black Pepper (to taste).
step 2
Divide the mixture into 4 portions, and form each portion into a patty. Fry the patties over medium heat for about 4 minutes on each side.
step 2 Divide the mixture into 4 portions, and form each portion into a patty. Fry the patties over medium heat for about 4 minutes on each side.
step 3
Cut the Soft Bread Rolls (to taste) into half, and top it with some Salad Greens (to taste). Then put the patty and the other half bread on top and serve!
step 3 Cut the Soft Bread Rolls (to taste) into half, and top it with some Salad Greens (to taste). Then put the patty and the other half bread on top and serve!

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