Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
30MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
338
Fat
15.0 g
Protein
20.5 g
Carbs
31.1 g
