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Slow Cooker Macaroni and Cheese
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7 INGREDIENTS • 2 STEPS • 2HRS 30MINS

Slow Cooker Macaroni and Cheese

Recipe

4.5

2 ratings
Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
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Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

2HRS 30MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings
4
us / metric
Elbow Macaroni
500 g
Elbow Macaroni
Cheddar Cheese
360 g
Cheddar Cheese, shredded
Cream Cheese
250 g
Cream Cheese
Milk
240 mL
Milk
Evaporated Milk
375 mL
Evaporated Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
1187
Fat
61.2 g
Protein
48.8 g
Carbs
110.8 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Into a slow cooker, add the Elbow Macaroni (500 g), Cheddar Cheese (360 g), Cream Cheese (250 g), Milk (240 mL), and Evaporated Milk (375 mL). Season with Salt (to taste) and Ground Black Pepper (to taste) and allow it to simmer for 2 and half hours on the low setting.
step 1 Into a slow cooker, add the Elbow Macaroni (500 g), Cheddar Cheese (360 g), Cream Cheese (250 g), Milk (240 mL), and Evaporated Milk (375 mL). Season with Salt (to taste) and Ground Black Pepper (to taste) and allow it to simmer for 2 and half hours on the low setting.
step 2
Serve and Enjoy!
step 2 Serve and Enjoy!

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