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Best Ever Chocolate Fudge
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6 INGREDIENTS • 5 STEPS • 2HRS 5MINS

Best Ever Chocolate Fudge

Recipe

4.5

2 ratings
My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!
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My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

2HRS 5MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings
12
us / metric
Dark Chocolate Chips
525 g
Dark Chocolate Chips
Sweetened Condensed Milk
400 g
Sweetened Condensed Milk
Vanilla Extract
1 tsp
Vanilla Extract
Mini Marshmallows
25 g
Mini Marshmallows
Walnut
125 g
Walnuts
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

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Calories
358
Fat
15.3 g
Protein
6.8 g
Carbs
51.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Prep a 30x20 cm wide and 3-4 cm deep baking dish with some Nonstick Cooking Spray (as needed) and some parchment paper.
step 2
In a large, microwave-safe bowl, mix the Dark Chocolate Chips (525 g) with Sweetened Condensed Milk (400 g) and Vanilla Extract (1 tsp) and heat in a microwave oven for 2-3 minutes or until everything is melted together.
step 3
To the still hot chocolate, stir in the Mini Marshmallows (25 g) until completely melted and combined.
step 3 To the still hot chocolate, stir in the Mini Marshmallows (25 g) until completely melted and combined.
step 4
Pour the chocolate into the prepared pan and evenly smooth into all the corners of the dish. Sprinkle all or part of the top with Walnuts (125 g) and press down slightly to ensure they stick to the fudge. Chill in the fridge for a few hours or until completely set.
step 4 Pour the chocolate into the prepared pan and evenly smooth into all the corners of the dish. Sprinkle all or part of the top with Walnuts (125 g) and press down slightly to ensure they stick to the fudge. Chill in the fridge for a few hours or until completely set.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

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