Chia Seed Mixed Berry Puddings
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8 INGREDIENTS • 3 STEPS • 2HRS 30MINS

Chia Seed Mixed Berry Puddings

Recipe

4.7

3 ratings
Chia Seed Mixed Berry Puddings is a delicious way to try the popular new superfood, Chia Seeds. This recipe is protein-rich, gluten-free, dairy-free, vegan-friendly, and packed with potassium, zinc, antioxidants, and omega-3. It’s healthy, but it also tastes amazing and is easily adapted to suit your own personal taste - give it a go!
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Chia Seed Mixed Berry Puddings is a delicious way to try the popular new superfood, Chia Seeds. This recipe is protein-rich, gluten-free, dairy-free, vegan-friendly, and packed with potassium, zinc, antioxidants, and omega-3. It’s healthy, but it also tastes amazing and is easily adapted to suit your own personal taste - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

2HRS 30MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
6
us / metric
Coconut Cream
270 mL
Coconut Cream
Water
270 mL
Water
Almond Milk
240 mL
Almond Milk
or Soy Milk
Maple Syrup
4 Tbsp
Maple Syrup
or Golden Syrup, Honey, Agave
Chia Seeds
120 g
Chia Seeds

Nutrition Per Serving

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Calories
246
Fat
7.7 g
Protein
6.3 g
Carbs
39.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
In a large mixing bowl, add Coconut Cream (270 mL), then, filling up the can which held the coconut cream, add Water (270 mL). Next add Almond Milk (240 mL), Vanilla Extract (1 tsp), Maple Syrup (4 Tbsp), and Chia Seeds (120 g). Cover with kitchen wrap and let sit for 30 minutes.
step 1 In a large mixing bowl, add Coconut Cream (270 mL), then, filling up the can which held the coconut cream, add Water (270 mL). Next add Almond Milk (240 mL), Vanilla Extract (1 tsp), Maple Syrup (4 Tbsp), and Chia Seeds (120 g). Cover with kitchen wrap and let sit for 30 minutes.
step 2
After letting the pudding sit, stir the mixture. Spoon a small amount of the pudding into each serving glass, followed by a bit of the Fresh Strawberries (500 g) and Fresh Blueberries (125 g). Repeat. Cover the glasses and let chill in the fridge for 2 hours or overnight.
step 2 After letting the pudding sit, stir the mixture. Spoon a small amount of the pudding into each serving glass, followed by a bit of the Fresh Strawberries (500 g) and Fresh Blueberries (125 g). Repeat. Cover the glasses and let chill in the fridge for 2 hours or overnight.
step 3
Serve and enjoy!
step 3 Serve and enjoy!

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