Name: Easy Burrata Cheese Stuffed Spicy Meatball Subs
Total time: PT3180.0S
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 pound Spicy Sausage Link; 1 Egg; 2 clove Garlic; 2 tablespoon Worcestershire Sauce; 2/3 cup Parmesan Cheese; 2 teaspoon Dried Basil; 2 teaspoon Dried Parsley; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/3 cup Panko Breadcrumbs; 1/2 teaspoon Crushed Red Pepper Flakes; 12 ounce Burrata Cheese; 2 cup Marinara Sauce; 2 Sourdough Baguette; to taste Parmesan Cheese; to taste Fresh Basil

Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.

Oven

Intermediate

Date Night

Easy Burrata Cheese Stuffed Spicy Meatball Subs

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Lean Ground Beef

pound

Spicy Sausage Link

Garlic

clove

Worcestershire Sauce

tablespoon

Parmesan Cheese

Dried Basil

teaspoon

Dried Parsley

Salt

Ground Black Pepper

Panko Breadcrumbs

Crushed Red Pepper Flakes

Burrata Cheese

ounce

Marinara Sauce

Sourdough Baguette

to taste

Fresh Basil

Freezer

Place the {@0:} in the freezer for 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside.

Place the Burrata Cheese (12 ounce) in the freezer for 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside.

Preheat oven to 375 degrees F (190 degrees C).

Make the meat mixture. Place {@5:}, {@3:}, {@11:}, {@9:}, {@1:}, {@6:}, {@8:}, {@7:}, {@10:}, {@2:}, {@0:}, and {@4:} into a large mixing bowl, stirring until just combined.

Make the meat mixture. Place Lean Ground Beef (1 pound), Spicy Sausage Link (1 pound), Egg (1 N/A) [beaten], Garlic (2 clove) [minced], Worcestershire Sauce (2 tablespoon), Parmesan Cheese (2/3 cup) [grated], Dried Basil (2 teaspoon), Dried Parsley (2 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Panko Breadcrumbs (1/3 cup) into a large mixing bowl, stirring until just combined.

Make the meat mixture. Place Lean Ground Beef (1 pound), Spicy Sausage Link (1 pound), Egg (1), Garlic (2 clove), Worcestershire Sauce (2 tablespoon), Parmesan Cheese (2/3 cup), Dried Basil (2 teaspoon), Dried Parsley (2 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Panko Breadcrumbs (1/3 cup) into a large mixing bowl, stirring until just combined.

Take 1/4 cup meat mixture and roll into a ball. Press into center of the ball with your thumb to make room for the cheese. Place cheese in middle, then with hands enclose the cheese with the meat, making sure the cheese is completely covered.

Place meatballs onto a greased baking sheet and bake for 30 to 35 minutes, until cooked through. During the last 10 minutes throw the sub rolls into the oven and toast.

To assemble the subs, spoon a small amount {@1:} into each {@0:}. Fill each with meatballs and top with more sauce.

To assemble the subs, spoon a small amount Marinara Sauce (2 cup) into each Sourdough Baguette (2 N/A) [Halved]. Fill each with meatballs and top with more sauce.

To assemble the subs, spoon a small amount Marinara Sauce (2 cup) into each Sourdough Baguette (2). Fill each with meatballs and top with more sauce.

Finish with slices of cheese and broil on high for 2 to 3 minutes or until cheese has melted and is bubbling.

Top with more marinara if desired, {@1:}, crackled black pepper and {@0:}. Serve immediately.

Top with more marinara if desired, Fresh Basil ( to taste), crackled black pepper and Parmesan Cheese ( to taste) [Freshly Grated]. Serve immediately.

Top with more marinara if desired, Fresh Basil (to taste), crackled black pepper and Parmesan Cheese (to taste). Serve immediately.

Easy Burrata Cheese Stuffed Spicy Meatball Subs

4.6

53MINS

$5.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags