Zucchini Banana Muffins

12 INGREDIENTS • 9 STEPS • 30MINS

Zucchini Banana Muffins

Recipe

3.5

4 ratings

Flourless chocolate chip zucchini banana muffins that are so tender and flavourful.

Flourless chocolate chip zucchini banana muffins that are so tender and flavourful.

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

30MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

12

us / metric

2 Tbsp

Flaxseed Meal

90 mL

Hot Water

240 g

Whole Wheat Flour

1 tsp

Baking Soda

1/2 tsp

2

Large Bananas, overripe

130 g

Zucchini, finely chopped

4 Tbsp

Pure Maple Syrup

190 g

Unsweetened Apple Sauce

4 Tbsp

Vegetable Oil

1 tsp

Vanilla Extract

175 g

Cacao Baking Chips

Nutrition Per Serving

VIEW ALL

Calories

240

Fat

12.1 g

Protein

6.4 g

Carbs

30.0 g

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and place muffin liners in muffin pan.

step 2

In a small bowl combine Flaxseed Meal (2 Tbsp) and Water (90 mL) and let sit for approximately 5 minutes until gel-like to make the flax egg.

step 2 In a small bowl combine Flaxseed Meal (2 Tbsp) and Water (90 mL) and let sit for approximately 5 minutes until gel-like to make the flax egg.

step 3

In chopper or food processor, finely chop the Zucchini (130 g).

step 4

In a large bowl stir together the dry ingredients: Whole Wheat Flour (240 g), Baking Soda (1 tsp) and Salt (1/2 tsp).

step 5

In a separate bowl prepare the wet ingredients. Mash the Bananas (2) and stir in Unsweetened Apple Sauce (190 g), zucchini, Pure Maple Syrup (4 Tbsp), Vegetable Oil (4 Tbsp), and Vanilla Extract (1 tsp).

step 5 In a separate bowl prepare the wet ingredients. Mash the Bananas (2) and stir in Unsweetened Apple Sauce (190 g), zucchini, Pure Maple Syrup (4 Tbsp), Vegetable Oil (4 Tbsp), and Vanilla Extract (1 tsp).

step 6

Pour the wet ingredients into the dry ingredients and stir until combined. Then, stir in the Cacao Baking Chips (175 g).

step 7

Use an ice cream scoop to place the batter into the muffin liners.

step 7 Use an ice cream scoop to place the batter into the muffin liners.

step 8

Bake for approximately 15-20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.

step 8 Bake for approximately 15-20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.

step 9

Allow muffins to cool and enjoy!

step 9 Allow muffins to cool and enjoy!

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