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Oven Baked Chocolate Donuts
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9 INGREDIENTS • 4 STEPS • 30MINS

Oven Baked Chocolate Donuts

Recipe

4.5

6 ratings
Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!
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Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
125 g
All-Purpose Flour
Caster Sugar
60 g
Caster Sugar
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Butter
50 g
Butter, melted
Egg
1
Egg, lightly beaten
Milk
4 Tbsp
Milk
Chocolate
100 g
Chocolate
Whipping Cream
120 mL
Whipping Cream

Nutrition Per Serving

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Calories
171
Fat
9.7 g
Protein
2.6 g
Carbs
19.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Put All-Purpose Flour (125 g), Caster Sugar (60 g), Baking Powder (1 tsp), Unsweetened Cocoa Powder (2 Tbsp) into a mixing bowl and mix it together. Make a well in the center and add Milk (4 Tbsp), Butter (50 g), Egg (1) mix together until smooth.
step 1 Put All-Purpose Flour (125 g), Caster Sugar (60 g), Baking Powder (1 tsp), Unsweetened Cocoa Powder (2 Tbsp) into a mixing bowl and mix it together. Make a well in the center and add Milk (4 Tbsp), Butter (50 g), Egg (1) mix together until smooth.
step 2
Put the batter in a ziploc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each donut mold. Preheat the oven to 180 degrees C (350 degrees F) and cook for about 20 minutes. Allow the donuts to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
step 2 Put the batter in a ziploc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each donut mold. Preheat the oven to 180 degrees C (350 degrees F) and cook for about 20 minutes. Allow the donuts to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
step 3
Put Chocolate (100 g), Whipping Cream (120 mL) in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
step 3 Put Chocolate (100 g), Whipping Cream (120 mL) in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
step 4
Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Enjoy!
step 4 Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Enjoy!

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