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Italian Sausages and Bell Peppers

11 INGREDIENTS • 5 STEPS • 30MINS

Italian Sausages and Bell Peppers

Recipe

4.1

7 ratings
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
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It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Italian Sausage
455 g
Ground Italian Sausages
Yellow Bell Pepper
1
Yellow Bell Pepper
Red Bell Pepper
1
Red Bell Pepper
Green Bell Pepper
1
Green Bell Pepper
Olive Oil
1 Tbsp
Olive Oil
Tomato Paste
1 Tbsp
Tomato Paste
Garlic Paste
1 tsp
Garlic Paste
Dried Oregano
1 tsp
Dried Oregano
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Unsalted Chicken Stock
240 mL
Unsalted Chicken Stock

Nutrition Per Serving

VIEW ALL
Calories
446
Fat
34.0 g
Protein
21.8 g
Carbs
12.6 g
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Shape Ground Italian Sausages (455 g) into 9 balls.
step 1 Shape Ground Italian Sausages (455 g) into 9 balls.
step 2
Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2 Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 3
Saute for 3 minutes.
step 3 Saute for 3 minutes.
step 4
Top with the sausage balls and add Unsalted Chicken Stock (240 mL). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
step 4 Top with the sausage balls and add Unsalted Chicken Stock (240 mL). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

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