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Ultimate Salted Caramel Sauce

5 INGREDIENTS • 5 STEPS • 30MINS

Ultimate Salted Caramel Sauce

Recipe

4.0

5 ratings
My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts.
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My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
10
us / metric
Granulated Sugar
200 g
Granulated Sugar
Water
120 mL
Water
Butter
105 mL
Butter
Whipping Cream
120 mL
Whipping Cream
Salt
1 tsp
Salt

Nutrition Per Serving

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Calories
189
Fat
12.3 g
Protein
0.4 g
Carbs
20.3 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Add Granulated Sugar (200 g) and Water (120 mL) into a medium sauce pan. Stir the mix over a medium heat until all the sugar is dissolved.
step 2
Allow it to simmer on a medium heat for about five to seven minutes, or until the syrup starts turning into a lovely dark amber color. Once it starts to turn amber, take the pot off the heat completely.
step 3
Add in Butter (105 mL), carefully, because it can make it sizzle off really quickly. Carefully stir them together.
step 4
Add in Whipping Cream (120 mL) and give it a stir. After done, whisk in the Salt (1 tsp) as well.
step 5
Allow the mix to cool for five to ten minutes, and you are ready to use it.
step 5 Allow the mix to cool for five to ten minutes, and you are ready to use it.
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