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Broiled Tarragon Breasts

9 INGREDIENTS • 5 STEPS • 19MINS

Broiled Tarragon Breasts

Recipe

4.2

4 ratings
The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.
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The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

19MINS

Total Time

$4.89

Cost Per Serving

Ingredients

Servings
2
us / metric
Boneless, Skinless Chicken Breast
2
Boneless, Skinless Chicken Breasts
Kosher Salt
2 dashes
Kosher Salt
Ground Black Pepper
2 dashes
Ground Black Pepper
Egg
1
Egg, separated
yolk only
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Dijon Mustard
1 Tbsp
Dijon Mustard
Olive Oil
240 mL
Olive Oil
or Grapeseed Oil
Yellow Mustard
1 Tbsp
Yellow Mustard
Tarragon
3 Tbsp
Tarragon, chopped

Nutrition Per Serving

VIEW ALL
Calories
1194
Fat
113.2 g
Protein
39.3 g
Carbs
6.6 g
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

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step 1
Whisk together the Egg (1), the juice from Lemon (1), Dijon Mustard (1 Tbsp), Kosher Salt (1 dash) and Ground Black Pepper (1 dash). Start beating vigorously while slowly drizzling in the Olive Oil (240 mL). Beat until thick and smooth.
step 1 Whisk together the Egg (1), the juice from Lemon (1), Dijon Mustard (1 Tbsp), Kosher Salt (1 dash) and Ground Black Pepper (1 dash). Start beating vigorously while slowly drizzling in the Olive Oil (240 mL). Beat until thick and smooth.
step 2
Preheat the broiler to high. Season both sides of each Boneless, Skinless Chicken Breasts (2) with Kosher Salt (1 dash) and Ground Black Pepper (1 dash).
step 3
Mix mayo, Yellow Mustard (1 Tbsp) and Tarragon (3 Tbsp) together.
step 3 Mix mayo, Yellow Mustard (1 Tbsp) and Tarragon (3 Tbsp) together.
step 4
Grease a broiler pan with olive oil. Place breasts on the pan and spoon half (or a little less than half) of the mayo-mustard mixture over the breasts.
step 5
Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.
step 5 Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.

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