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Perfect Instant Pot Soft Boiled Eggs

2 INGREDIENTS • 4 STEPS • 10MINS

Perfect Instant Pot Soft Boiled Eggs

Recipe

4.2

12 ratings
Community Pick
Community Pick
Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.
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Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

10MINS

Total Time

$3.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
480 mL
Water
Egg
4
Eggs

Nutrition Per Serving

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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

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step 1
Pour Water (480 mL) into the insert of the Instant Pot. Lay the steamer insert inside. Place Eggs (4) on top.
step 1 Pour Water (480 mL) into the insert of the Instant Pot. Lay the steamer insert inside. Place Eggs (4) on top.
step 2
Cover the pot with the lid. Using the manual button, set the pot to 3 minutes and low pressure. Make sure the valve on top is set to sealing. Fill a bowl with ice water or cold tap water.
step 2 Cover the pot with the lid. Using the manual button, set the pot to 3 minutes and low pressure. Make sure the valve on top is set to sealing. Fill a bowl with ice water or cold tap water.
step 3
When the 3 minutes are up, which will take more like 9 minutes, switch the valve to venting, let the steam escape for no more than a minute.
step 3 When the 3 minutes are up, which will take more like 9 minutes, switch the valve to venting, let the steam escape for no more than a minute.
step 4
Carefully remove the lid to avoid steaming your face, transfer eggs to a water bath, let cool for 30 seconds or so, then peel, season and eat.
step 4 Carefully remove the lid to avoid steaming your face, transfer eggs to a water bath, let cool for 30 seconds or so, then peel, season and eat.

Tags

Budget-Friendly
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