Name: Soba Noodles with Peanut Dressing
Total time: PT1200.0S
Yield: 1
Ingredients: 8 ounce Soba Noodles; 3 Cucumber; 1 bunch Scallion; 1/2 cup Dry Roasted, Unsalted Peanuts; to taste Hot Sauce; 6 tablespoon Peanut Butter; 1 cup Water; 1/4 cup Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 1/2 teaspoon Kosher Salt; 3 clove Garlic; to taste Crushed Red Pepper Flakes; 1 Lemon; 1 tablespoon Sesame Oil; to taste Sriracha

I love the simplicity of this soba noodle salad: the noodles and cucumbers meld together in a peanut dressing while a handful of peanuts offers crunch.

Beginner

Quick

Soba Noodles with Peanut Dressing

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Soba Noodles

ounce

Cucumber

Scallion

bunch

Dry Roasted, Unsalted Peanuts

Hot Sauce

to taste

Peanut Dressing

Peanut Butter

tablespoon

Water

Apple Cider Vinegar

Granulated Sugar

Kosher Salt

teaspoon

Garlic

clove

Crushed Red Pepper Flakes

Lemon

Sesame Oil

Sriracha

Stove

Bring a pot of water to a boil. Add {@0:} and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.

Bring a pot of water to a boil. Add Soba Noodles (8 ounce) and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.

Bring a pot of water to a boil. Add Soba Noodles (8 oz) and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.

Boil 4 minutes or according to package instructions, drain and rinse under cold water using your hand to disperse the water evenly over the noodles.

Place the {@3:} in a bowl and whisk in the {@10:} until blended. Stir in {@1:}, {@2:}, {@4:}, {@8:}, {@0:}, the juice from {@9:}, {@5:}, {@7:}, {@6:}. Taste.

Place the Peanut Butter (6 tablespoon) in a bowl and whisk in the Water (1 cup) [boiled] until blended. Stir in Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 tablespoon), Kosher Salt (1 1/2 teaspoon), Garlic (3 clove) [minced], Crushed Red Pepper Flakes ( to taste), the juice from Lemon (1 N/A) [juiced], Sesame Oil (1 tablespoon), Sriracha ( to taste), Hot Sauce ( to taste). Taste.

Place the Peanut Butter (6 Tbsp) in a bowl and whisk in the Water (1 cup) until blended. Stir in Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 Tbsp), Kosher Salt (1 1/2 tsp), Garlic (3 cloves), Crushed Red Pepper Flakes (to taste), the juice from Lemon (1), Sesame Oil (1 Tbsp), Sriracha (to taste), Hot Sauce (to taste). Taste.

Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the {@2:} on a mandoline or slice them into slivers with a knife. Chop {@1:} thinly on the bias. Coarsely chop the {@0:}.

Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the Cucumber (3 N/A) on a mandoline or slice them into slivers with a knife. Chop Scallion (1 bunch) thinly on the bias. Coarsely chop the Dry Roasted, Unsalted Peanuts (1/2 cup).

Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the Cucumber (3) on a mandoline or slice them into slivers with a knife. Chop Scallion (1 bunch) thinly on the bias. Coarsely chop the Dry Roasted, Unsalted Peanuts (1/2 cup).

Place everything in large bowl. Pour some of the dressing over top. Toss. Taste and add more dressing if desired. Serve with more Sriracha or Sambal on the side.

Soba Noodles with Peanut Dressing

4.9

20MINS

$10.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions