12 INGREDIENTS •3 STEPS •1hr

Homemade Vegetable Stock

Name: Homemade Vegetable Stock
Total time: 3600 s
Yield: 6
Ingredients: 1 Yellow Onion; 2 Carrot; 1 stalk Celery; 1 Leek; 3 clove Garlic; 4 sprig Fresh Parsley; 4 sprig Fresh Thyme; 2 sprig Tarragon; 1 Bay Leaf; 1 teaspoon Coarse Salt; 1 teaspoon Black Peppercorns; 3 quart Water

RECIPE

5.0

2 Ratings

Use the recipe as a guide — if you don't have leeks, onions are fine, though I do think leeks lend a special flavor to all stocks, so they are worth buying if you are headed to the store; if you don't have thyme or tarragon, omit them, etc.

Homemade Vegetable Stock Recipe | SideChef

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

1hr

Total Time

$4.60

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Yellow Onion , peeled, roughly chopped

Large Carrots , roughly chopped

1 stalk

Celery , roughly chopped

Large Leek , roughly chopped

3 cloves

Garlic , peeled, crushed

4 sprigs

4 sprigs

2 sprigs

6 g

3 g

2.9 L

Cold Water

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Nutrition Per Serving

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CALORIES

FAT

0.1 g

PROTEIN

0.9 g

CARBS

7.1 g

Author's Notes

Yields 2 quarts.

Cooking Instructions

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Step 1

Combine everything: Yellow Onion (1) , Carrots (2) , Celery (1 stalk) , Leek (1) , Garlic (3 cloves) , Fresh Parsley (4 sprigs) , Fresh Thyme (4 sprigs) , Tarragon (2 sprigs) , Bay Leaf (1) , Coarse Salt (6 g) , Black Peppercorns (3 g) , and Water (2.9 L) in a pot. Bring to a boil, lower the heat, and simmer for forty-five minutes.

Step 2

Let stock cool and strain into clean containers.

Step 3

Store stock in the refrigerator for one or two weeks or in in the freezer for up to six months.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

0.1 g

Saturated Fat

0.0 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

7.1 g

Fiber

1.5 g

Sugars

2.8 g

Protein

0.9 g

Sodium

407.4 mg

18%

Vitamin D

Calcium

79.8 mg

Iron

0.6 mg

Potassium

166.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade Vegetable Stock

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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