Rich Fudgy Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Unsalted Butter

plus more for greasing the pan

400 g

Granulated Sugar

4

Farmhouse Eggs® Large Brown Eggs , lightly beaten

2 mL

Pure Vanilla Extract

65 g

Unsweetened Cocoa Powder

85 g

Unbleached All Purpose Flour

plus more for dusting the pan

2 g

Baking Powder

3 g

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C) and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper.

Step 2

Melt the Unsalted Butter (225 g) in a medium saucepan. Add the Granulated Sugar (400 g) and whisk until well combined. Add the Farmhouse Eggs® Large Brown Eggs (4) and Pure Vanilla Extract (2 mL) and whisk until well blended.

Step 3

In a large separate bowl whisk together the Unsweetened Cocoa Powder (65 g) , Unbleached All Purpose Flour (85 g) , Baking Powder (2 g) and Salt (3 g) . Transfer butter mixture to bowl with flour and stir with spatula or wooden spoon until batter is smooth.

Step 4

Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.

Step 5

Let cool completely in pan on rack. Brownies can be made two to three days in advance.