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Slow Cooker Potato Cheddar Soup

8 INGREDIENTS • 4 STEPS • 6HRS 20MINS

Slow Cooker Potato Cheddar Soup

Recipe

5.0

3 ratings
This easy Crock Pot Recipe is fully of cheesy goodness!
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This easy Crock Pot Recipe is fully of cheesy goodness!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

6HRS 20MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
905 g
Potatoes, cubed
Chicken Broth
720 mL
Chicken Broth
Carrot
1
Medium Carrot, diced
Onion
1
Medium Onion, diced
Evaporated Milk
240 mL
Evaporated Milk
or Half and Half
Cheddar Cheese
240 g
Cheddar Cheese, shredded
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
360
Fat
16.2 g
Protein
16.0 g
Carbs
37.1 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Place Potatoes (905 g), Carrot (1), Onion (1), Chicken Broth (720 mL) and Salt (to taste). Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
step 1 Place Potatoes (905 g), Carrot (1), Onion (1), Chicken Broth (720 mL) and Salt (to taste). Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
step 2
Stir in Evaporated Milk (240 mL) and Ground Black Pepper (to taste). Cover, cook on HIGH for 15 minutes.
step 2 Stir in Evaporated Milk (240 mL) and Ground Black Pepper (to taste). Cover, cook on HIGH for 15 minutes.
step 3
urn off heat. Let stand, uncovered, 5 minutes. Stir in Cheddar Cheese (240 g) until melted. Adjust seasoning.
step 3 urn off heat. Let stand, uncovered, 5 minutes. Stir in Cheddar Cheese (240 g) until melted. Adjust seasoning.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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