Spicy Chickpea Burrito Bowl

12 INGREDIENTS • 7 STEPS • 30MINS

Spicy Chickpea Burrito Bowl

Recipe

4.8

10 ratings

Editor's Choice

Editor's Choice

Community Pick

Community Pick

This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!

This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

30MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cans
(15 oz)

Chickpeas, drained

1 block
(12 oz)

Firm Tofu

1 tsp

2 packets

Taco Seasoning

1 head

Lettuce, chopped

2

Medium Avocados, diced

305 g

Grape Tomatoes, sliced

to taste

Jalapeño Pepper Slices

60 g

Cashew Nuts, soaked

240 mL

Purified Water

1

Lemon, juiced

2 Tbsp juice per 6 servings

to taste

Nutrition Per Serving

VIEW ALL

Calories

382

Fat

19.2 g

Protein

16.4 g

Carbs

39.4 g

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking Instructions

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step 1

Place Firm Tofu (1 block) on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.

step 2

After pressing tofu, cube into 1-inch pieces. Season tofu with Taco Seasoning (1 packet).

step 3

Heat a large skillet on medium heat, add Olive Oil (1 tsp) to pan and saute tofu in batches.

step 3 Heat a large skillet on medium heat, add Olive Oil (1 tsp) to pan and saute tofu in batches.

step 4

After sauteing the tofu, add a bit more oil to the pan. Add Taco Seasoning (1 packet) to the pan and sprinkle on Chickpeas (2 cans). Saute the chickpeas until well coated and heated.

step 4 After sauteing the tofu, add a bit more oil to the pan. Add Taco Seasoning (1 packet) to the pan and sprinkle on Chickpeas (2 cans). Saute the chickpeas until well coated and heated.

step 5

Place Lettuce (1 head), Avocados (2), Grape Tomatoes (305 g), and Jalapeño Pepper Slices (to taste) and place in serving dishes.

step 6

Rinse Cashew Nuts (60 g) and place in the blender bowl. Add Purified Water (240 mL) and juice from Lemon (1), blend until smooth, and season with Salt (to taste).

step 7

Transfer to serving container. Assemble bowls and dig in. Enjoy!

step 7 Transfer to serving container. Assemble bowls and dig in. Enjoy!

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