home search glass cart save
more
Mexican Goddess Kale Salad

12 INGREDIENTS • 4 STEPS • 15MINS

Mexican Goddess Kale Salad

Recipe

4.8

8 ratings
This is maybe my favorite part about this dressing. It is pretty much as easy as it gets. Add all the ingredients, except salt, to a food processor and process until smooth. Then add a pinch of salt, blend again, and taste test until you get the flavor just right.
Add to plan
This is maybe my favorite part about this dressing. It is pretty much as easy as it gets. Add all the ingredients, except salt, to a food processor and process until smooth. Then add a pinch of salt, blend again, and taste test until you get the flavor just right.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

15MINS

Total Time

$9.62

Cost Per Serving

Ingredients

Servings
1
us / metric
Avocado
1/2
Avocado, ripe
Fresh Cilantro
15 g
Fresh Cilantro
Lime
1
Lime, juiced
Water
3 Tbsp
Water
Garlic
1 clove
Garlic, roasted
or Raw Garlic Clove
Jalapeño Pepper
1
Jalapeño Pepper, deseeded
Salt
to taste
Salt
Kale
35 g
Kale
Black Beans
4 Tbsp
Black Beans, rinsed, drained
Tomato
90 g
Tomatoes, chopped
Flaxseeds
2 tsp
Flaxseeds
Olive Oil
1 Tbsp
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
453
Fat
32.1 g
Protein
11.5 g
Carbs
35.1 g
Add to plan
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

Cooking Instructions

Hide images
step 1
Deseed the Jalapeño Pepper (1).
step 1 Deseed the Jalapeño Pepper (1).
step 2
Add the Avocado (1/2), Fresh Cilantro (15 g), juice of a Lime (1), Olive Oil (1 Tbsp), Water (3 Tbsp), roasted Garlic (1 clove), and deseeded jalapeño pepper. Process until smooth.
step 2 Add the Avocado (1/2), Fresh Cilantro (15 g), juice of a Lime (1), Olive Oil (1 Tbsp), Water (3 Tbsp), roasted Garlic (1 clove), and deseeded jalapeño pepper. Process until smooth.
step 3
Then add a pinch of Salt (to taste), blend again, and taste test until you get the flavor just right.
step 3 Then add a pinch of Salt (to taste), blend again, and taste test until you get the flavor just right.
step 4
Drain and rinse the Black Beans (4 Tbsp). Destem and chop the Kale (35 g). Chop the Tomatoes (90 g). Add the kale, tomatoes, black beans and Flaxseeds (2 tsp) to a bowl. Serve with as much dressing as you want and enjoy!
step 4 Drain and rinse the Black Beans (4 Tbsp). Destem and chop the Kale (35 g). Chop the Tomatoes (90 g). Add the kale, tomatoes, black beans and Flaxseeds (2 tsp) to a bowl. Serve with as much dressing as you want and enjoy!
0 Saved
top
Version v3.143.6