Name: No-Cook Strawberry Mint Chia Jam
Total time: PT600.0S
Yield: 8
Ingredients: 6 1/2 cup Fresh Strawberry; 3 cup Raw Cane Sugar; 3 cup Apple Cider Vinegar; 2 Lemon; 2 tablespoon Fresh Mint; 1/4 cup Chia Seeds

No-Cook Strawberry Mint Chia Jam is filled with flavors of lemon and mint. It takes only minutes to make and no stove is required.

Low-Fat

Beginner

No-Cook Strawberry Mint Chia Jam

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Fresh Strawberry

Raw Cane Sugar

Apple Cider Vinegar

Lemon

Fresh Mint

tablespoon

Chia Seeds

For the strawberry shrub: in a large bowl mix the {@0:} and {@1:}. Lightly crush some of the berries with your fingers.

For the strawberry shrub: in a large bowl mix the Fresh Strawberry (3 cup) [hulled, finely chopped] and Raw Cane Sugar (3 cup). Lightly crush some of the berries with your fingers.

For the strawberry shrub: in a large bowl mix the Fresh Strawberry (3 cup) and Raw Cane Sugar (3 cup). Lightly crush some of the berries with your fingers.

Cover bowl and place in the fridge for at least 6 hours, or up to 1-2 days. Stir occasionally to help dissolve the sugar.

Using a fine mesh strainer or cheesecloth, strain syrup that has formed from the fruit into a large bowl. Press gently on fruit to extract as much of the syrup as possible. Scrape any remaining undissolved sugar into the syrup.

Whisk the {@0:} into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.

Whisk the Apple Cider Vinegar (3 cup) into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.

Place {@0:}, 2/3 cup of the strawberry shrub, zest and juice from {@3:}, {@1:}, and {@2:} in a blender. Puree until mixture is your desired consistency.

Place Fresh Strawberry (2 cup) [hulled, finely chopped], 2/3 cup of the strawberry shrub, zest and juice from Lemon (2 N/A) [zested, juiced], Fresh Mint (2 tablespoon) [finely chopped], and Chia Seeds (1/4 cup) in a blender. Puree until mixture is your desired consistency.

Place Fresh Strawberry (2 cup), 2/3 cup of the strawberry shrub, zest and juice from Lemon (2), Fresh Mint (2 tablespoon), and Chia Seeds (1/4 cup) in a blender. Puree until mixture is your desired consistency.

Transfer mixture to a bowl and add in {@0:}. Mix well.

Transfer mixture to a bowl and add in Fresh Strawberries (1 1/2 cup) [Hulled, Finely chopped]. Mix well.

Transfer mixture to a bowl and add in Fresh Strawberry (1 1/2 cup). Mix well.

Transfer to glass jar and place in the fridge several hours or overnight. Jam will thicken as it cools. Serve and enjoy!

No-Cook Strawberry Mint Chia Jam

4.5

10MINS

$1.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions