Chocolate Covered Nut Butter Stuffed Dates

6 INGREDIENTS • 7 STEPS • 15MINS

Chocolate Covered Nut Butter Stuffed Dates

Recipe

5.0

1 rating

These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.

These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

15MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

12

us / metric

320 g

Nut Butter

4 Tbsp

Unsweetened Coconut Flakes

25

Dates, pitted

175 g

Dark Chocolate Chips

1 Tbsp

Coconut Oil

85 g

Vegan White Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

425

Fat

21.2 g

Protein

8.0 g

Carbs

57.9 g

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking Instructions

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step 1

In a medium bowl, combine Nut Butter (320 g) and Unsweetened Coconut Flakes (4 Tbsp). Set aside.

step 1 In a medium bowl, combine Nut Butter (320 g) and Unsweetened Coconut Flakes (4 Tbsp). Set aside.

step 2

With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

step 2 With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

step 3

Melt Dark Chocolate Chips (175 g) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.

step 3 Melt Dark Chocolate Chips (175 g) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.

step 4

Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

step 4 Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

step 5

While chocolate hardens in dates, melt the Vegan White Chocolate Chips (85 g) using the double boiler method.

step 6

Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

step 6 Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

step 7

Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

step 7 Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

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