Cooking Instructions
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Step 1
Place
Chickpeas (1 can)
in a medium bowl and mash with a fork or potato masher, leaving some chunks of peas.
Step 2
Add in the
Celery (75 g)
,
Chopped Pecans (55 g)
,
Dried Cranberries (60 g)
,
Capers (8 g)
,
McCormick® Garlic Powder (3 g)
, and
Vegan Mayonnaise (30 g)
. Add in more mayo for a creamier salad. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Pile salad on
Bread (to taste)
and top with your favorite toppings.