Mom's Chewy Chocolate Chunk Cookies

11 INGREDIENTS • 5 STEPS • 30MINS

Mom's Chewy Chocolate Chunk Cookies

Recipe

4.6

9 ratings
Make bakery-style chocolate chip cookies with these tips.
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Make bakery-style chocolate chip cookies with these tips.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

30MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
6
us / metric
Brown Sugar
110 g
Brown Sugar
Baking Soda
2 tsp
Baking Soda
Salt
1/2 tsp
Vegan Margarine
110 g
Vegan Margarine
Vegetable Shortening
100 g
Vegetable Shortening

Nutrition Per Serving

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Calories
692
Fat
38.3 g
Protein
5.7 g
Carbs
81.7 g
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (250 g), Salt (1/2 tsp) and Baking Soda (2 tsp) together.
step 1 Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (250 g), Salt (1/2 tsp) and Baking Soda (2 tsp) together.
step 2
In a larger bowl, add the Vegetable Shortening (100 g), Vegan Margarine (110 g), Granulated Sugar (100 g), Brown Sugar (110 g), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 2 In a larger bowl, add the Vegetable Shortening (100 g), Vegan Margarine (110 g), Granulated Sugar (100 g), Brown Sugar (110 g), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 3
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (85 g) and Chocolate Chunks (85 g) and give it a good swirl.
step 3 Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (85 g) and Chocolate Chunks (85 g) and give it a good swirl.
step 4
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 4 Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 5
Transfer to a towel to let them cool a bit before eating.
step 5 Transfer to a towel to let them cool a bit before eating.

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