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Mini Chocolate Banoffee Pies
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8 INGREDIENTS • 4 STEPS • 1HR 35MINS

Mini Chocolate Banoffee Pies

Recipe

4.7

3 ratings
Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base. A Chocolate / Caramel filling is topped with slices of Banana and whipped cream to create a dessert that everyone will be talking about - give it a go!
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Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base. A Chocolate / Caramel filling is topped with slices of Banana and whipped cream to create a dessert that everyone will be talking about - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

1HR 35MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings
8
us / metric
Butter
200 g
Butter
Brown Sugar
110 g
Brown Sugar
Sweetened Condensed Milk
400 g
Sweetened Condensed Milk
Milk Chocolate
100 g
Milk Chocolate, melted
or Dark Chocolate for stronger flavor
Banana
2
Bananas, sliced
Whipped Cream
to taste
Whipped Cream
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder
Graham Crackers
250 g
Graham Crackers

Nutrition Per Serving

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Calories
617
Fat
31.6 g
Protein
7.7 g
Carbs
79.1 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Crush Graham Crackers (250 g) with a food processor and put it in a bowl. Melt Butter (200 g) and mix it with the crumbs. Divide the mixture in a non-stick muffin tray. Press them down with a spoon. Put the tray into the fridge for half an hour.
step 1 Crush Graham Crackers (250 g) with a food processor and put it in a bowl. Melt Butter (200 g) and mix it with the crumbs. Divide the mixture in a non-stick muffin tray. Press them down with a spoon. Put the tray into the fridge for half an hour.
step 2
For the filling: Put Butter (100 g) into a sauce pan. Add in Brown Sugar (110 g) and stir until the butter has melted. Add in Sweetened Condensed Milk (400 g) and stir it in. Stir over a low heat for about five minutes.
step 2 For the filling: Put Butter (100 g) into a sauce pan. Add in Brown Sugar (110 g) and stir until the butter has melted. Add in Sweetened Condensed Milk (400 g) and stir it in. Stir over a low heat for about five minutes.
step 3
Take the mix off the heat and stir in Milk Chocolate (100 g). Divide mixture between the bases and return the pies to the fridge for an hour.
step 3 Take the mix off the heat and stir in Milk Chocolate (100 g). Divide mixture between the bases and return the pies to the fridge for an hour.
step 4
Take the pies out of the tray. Arrange slices of Bananas (2) on top of each pie. Top with Whipped Cream (to taste) and pour Unsweetened Cocoa Powder (1 tsp) over them. Serve!
step 4 Take the pies out of the tray. Arrange slices of Bananas (2) on top of each pie. Top with Whipped Cream (to taste) and pour Unsweetened Cocoa Powder (1 tsp) over them. Serve!

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