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Chocolate Fondue Dips
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5 INGREDIENTS • 3 STEPS • 15MINS

Chocolate Fondue Dips

Recipe

4.3

3 ratings
Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
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Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

15MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Whipping Cream
145 mL
Whipping Cream
Mars® Bar
145 g
Mars® Bars, chopped
White Chocolate
150 g
White Chocolate
Bailey's® Irish Cream
1 Tbsp
Bailey's® Irish Cream
Fresh Strawberry
to taste
Fresh Strawberries
or Any Fresh Fruit of Your Choice

Nutrition Per Serving

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Calories
1013
Fat
68.1 g
Protein
12.5 g
Carbs
93.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
For the milk chocolate dip: In a saucepa​n, put Whipping Cream (80 mL) and Mars® Bars (145 g). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
step 1 For the milk chocolate dip: In a saucepa​n, put Whipping Cream (80 mL) and Mars® Bars (145 g). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
step 2
For the white chocolate dip: In a saucepan, put Whipping Cream (65 mL), White Chocolate (150 g) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
step 2 For the white chocolate dip: In a saucepan, put Whipping Cream (65 mL), White Chocolate (150 g) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
step 3
Serve with Fresh Strawberries (to taste).
step 3 Serve with Fresh Strawberries (to taste).

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