20 INGREDIENTS •11 STEPS •1hr

Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Total time: 3600 s
Yield: 4
Ingredients: 2 1/2 cup Medium Pasta Shells; 1 tablespoon Olive Oil; 4 ounce Mexican Chorizo; 1 ear Corn; 1/2 Yellow Onion; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 1 Jalapeño Pepper; 1/2 cup Canned Black Beans; 2 tablespoon Unsalted Butter; 2 tablespoon All-Purpose Flour; 2 cup 1% Low Fat Milk; 3/4 cup Monterey Jack Cheese; 1 1/4 cup Sharp Cheddar Cheese; 1 Chipotle Peppers in Adobo Sauce; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Mexican Chili Powder; 1/4 cup Whole Wheat Panko Breadcrumbs; 2 tablespoon Fresh Cilantro; 1 Jalapeño Pepper

RECIPE

4.5

11 Ratings

Community Pick

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

Mexican Mac and Cheese Recipe | SideChef

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

1hr

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

US / METRIC

600 mL

Medium Pasta Shells

15 mL

Olive Oil

115 g

Mexican Chorizo

or Spicy Chicken/Turkey Sauasage

1 ear

Corn

kernels removed using a knife

1/2

Yellow Onion , diced

1/2

Red Bell Pepper , diced

1/2

Green Bell Pepper , diced

Jalapeño Pepper , deseeded, finely chopped

(optional)

90 g

Canned Black Beans , rinsed, drained

30 g

Unsalted Butter

15 g

All-Purpose Flour

480 mL

1% Low Fat Milk

110 g

Monterey Jack Cheese , shredded, divided

140 g

Sharp Cheddar Cheese , shredded, divided

Chipotle Peppers in Adobo Sauce , minced

as needed

Ground Cumin

1 g

Mexican Chili Powder

10 g

Whole Wheat Panko Breadcrumbs

Optional Garnishes

2 g

Chopped Fresh Cilantro

(optional)

Jalapeño Pepper , thinly sliced

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Nutrition Per Serving

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CALORIES

1168

FAT

37.9 g

PROTEIN

49.7 g

CARBS

164.8 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cook the Medium Pasta Shells (600 mL) according to the package directions. Drain and set aside.

Step 3

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Nutrition Per Serving

Calories

1168

% Daily Value*

Fat

37.9 g

49%

Saturated Fat

18.6 g

93%

Trans Fat

0.0 g

Cholesterol

82.6 mg

28%

Carbohydrates

164.8 g

60%

Fiber

15.9 g

57%

Sugars

12.9 g

Protein

49.7 g

99%

Sodium

769.9 mg

33%

Vitamin D

0.2 µg

Calcium

659.4 mg

51%

Iron

7.5 mg

42%

Potassium

568.9 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Mexican Mac and Cheese

RECIPE

Ingredients

Optional Garnishes

Nutrition Per Serving

Cooking Instructions

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