Name: Red Velvet Cake
Total time: PT2400.0S
Yield: 8
Ingredients: 2 1/2 cup All-Purpose Flour; 1 2/3 cup Granulated Sugar; 4 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Buttermilk; 3/4 cup Vegetable Oil; 4 tablespoon Red Food Coloring; 2 Large Egg; 3 teaspoon Vanilla Extract; 1 teaspoon Distilled White Vinegar; 8 ounce Cream Cheese; 1/4 cup Butter; 4 cup Powdered Confectioners Sugar

This decadent Red Velvet Cake is quick to throw together and so delicious!

Oven

Intermediate

Quick

Red Velvet Cake

calories

total_fat

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All-Purpose Flour

Granulated Sugar

Unsweetened Cocoa Powder

tablespoon

Salt

teaspoon

Baking Powder

Baking Soda

Buttermilk

Vegetable Oil

Red Food Coloring

Large Egg

Vanilla Extract

Distilled White Vinegar

Cream Cheese

ounce

Butter

Powdered Confectioners Sugar

Stand Mixer

Preheat oven to 350 degrees F (180 degrees C)

In a mixing bowl, add {@1:}, {@2:}, {@0:}, {@3:}, {@4:}, and {@5:}. Whisk until combined.

In a mixing bowl, add Granulated Sugar (1 2/3 cup), Unsweetened Cocoa Powder (4 tablespoon), All-Purpose Flour (2 1/2 cup), Salt (1/2 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon). Whisk until combined.

In a mixing jug, add {@0:}, {@1:}, {@3:}, {@4:}, {@2:}, and {@5:}. Stir until well incorporated.

In a mixing jug, add Buttermilk (1 cup), Vegetable Oil (3/4 cup), Large Egg (2 N/A), Vanilla Extract (2 teaspoon), Red Food Coloring (4 tablespoon), and Distilled White Vinegar (1 teaspoon). Stir until well incorporated.

In a mixing jug, add Buttermilk (1 cup), Vegetable Oil (3/4 cup), Large Egg (2), Vanilla Extract (2 teaspoon), Red Food Coloring (4 tablespoon), and Distilled White Vinegar (1 teaspoon). Stir until well incorporated.

Combine wet and dry ingredients. Mix until smooth.

Divide batter evenly between two lightly greased 8-inch cake pans. Smooth out the top. Bake for 25-30 minutes.

In a stand mixer, beat {@0:} until smooth.

In a stand mixer, beat Cream Cheese (8 ounce) until smooth.

Add {@0:}, {@2:}, and {@1:}. Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.

Add Powdered Confectioners Sugar (4 cup), Butter (1/4 cup), and Vanilla Extract (1 teaspoon). Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.

After cake has cooled completely, spread frosting over the first layer.

Place the second layer of cake on top and cover with frosting again.

Red Velvet Cake

4.7

40MINS

$2.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions