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Macaroni Salad

11 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Macaroni Salad

Recipe

4.5

4 ratings
This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
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This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

4HRS 10MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings
4
us / metric
Elbow Macaroni
480 mL
Elbow Macaroni
Mayonnaise
155 g
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Celery
50 g
Celery, diced
Red Bell Pepper
75 g
Red Bell Peppers, diced
Onion
4 Tbsp
Onions, minced
Carrot
50 g
Carrots, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
473
Fat
30.5 g
Protein
6.7 g
Carbs
42.5 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (480 mL) according to package instructions. Drain and set aside.
step 1 Bring a pot of salted water to a boil. Cook Elbow Macaroni (480 mL) according to package instructions. Drain and set aside.
step 2
In a mixing bowl, add Mayonnaise (155 g), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1 tsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 2 In a mixing bowl, add Mayonnaise (155 g), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1 tsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 3
To the dressing, add Celery (50 g), Red Bell Peppers (75 g), Onions (4 Tbsp), and Carrots (50 g). Store in fridge until pasta is ready.
step 3 To the dressing, add Celery (50 g), Red Bell Peppers (75 g), Onions (4 Tbsp), and Carrots (50 g). Store in fridge until pasta is ready.
step 4
When the macaroni has cooled completely, combine it with the dressing.
step 4 When the macaroni has cooled completely, combine it with the dressing.
step 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 5 Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 6
Taste and adjust seasonings. Serve and enjoy!
step 6 Taste and adjust seasonings. Serve and enjoy!
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