Name: Double Chocolate White Chocolate Chips Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 1 cup All-Purpose Flour; 1/3 cup Unsweetened Cocoa Powder; 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 Large Egg; 1 teaspoon Vanilla Extract; 1/2 cup Butter; 1/2 cup Semi-Sweet Chocolate Chips; 1/2 cup White Chocolate Chips

These chewy, delicious cookies will be snapped up in minutes!

Low-Fat

Oven

Finger Food

Quick

Date Night

Double Chocolate White Chocolate Chips Cookies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

All-Purpose Flour

Unsweetened Cocoa Powder

Brown Sugar

Granulated Sugar

Baking Soda

teaspoon

Salt

Large Egg

Vanilla Extract

Butter

Semi-Sweet Chocolate Chips

White Chocolate Chips

In a mixing bowl, add {@4:}, {@0:}, and {@2:}. Stir together. Add {@3:} and {@1:} and whisk until combined.

In a mixing bowl, add Butter (1/2 cup) [Softened], Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Stir together. Add Large Egg (1 N/A) and Vanilla Extract (1 teaspoon) and whisk until combined.

In a mixing bowl, add Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Stir together. Add Large Egg (1) and Vanilla Extract (1 tsp) and whisk until combined.

In a separate bowl, add {@1:}, {@0:}, {@2:}, and {@3:}. Stir to combine.

In a separate bowl, add Unsweetened Cocoa Powder (1/3 cup), All-Purpose Flour (1 cup), Baking Soda (1/2 teaspoon), and Salt (1/4 teaspoon). Stir to combine.

In a separate bowl, add Unsweetened Cocoa Powder (1/3 cup), All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), and Salt (1/4 tsp). Stir to combine.

Combine the wet and dry ingredients and mix until smooth.

Add {@0:} and {@1:}. Fold them gently into the batter.

Add Semi-Sweet Chocolate Chips (1/2 cup) and White Chocolate Chips (1/2 cup). Fold them gently into the batter.

Line a baking sheet with parchment paper. Place spoonfuls of cookie dough onto the paper.

Bake at 350 degrees F (180 degrees C) for 10 minutes.

Allow cookies to cool before serving. Enjoy!

Double Chocolate White Chocolate Chips Cookies

4.5

20MINS

$0.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags