Cooking Instructions
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Step 1
In the bowl of a stand mixer, add
Farmhouse Eggs® Large Brown Eggs (3)
,
Granulated Sugar (300 g)
,
Vegetable Oil (240 mL)
, and
Vanilla Extract (5 mL)
. Whisk until mixture thickens.
Step 2
In a mixing bowl, add
All-Purpose Flour (250 g)
,
Ground Cinnamon (5 g)
,
Ground Nutmeg (as needed)
,
Salt (3 g)
,
Baking Soda (5 g)
, and
Baking Powder (4 g)
. Stir to combine.
Step 3
Add the dry ingredients to the wet ingredients. Mix on low until incorporated.
Step 4
Add
Carrots (450 g)
and
Raisins (110 g)
. Mix until just combined.
Step 5
Transfer batter to two lightly greased 8-inch cake pans lined with parchment paper.
Step 6
Bake at 350 degrees F (180 degrees C) for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
In the bowl of a stand mixer, add
Cream Cheese (225 g)
. Beat until smooth.
Step 8
Add
Powdered Confectioners Sugar (440 g)
,
Butter (60 g)
and
Vanilla Extract (5 mL)
. Mix on medium until mixture thickens. Place in fridge until ready for use.
Step 9
Allow cakes to cool completely before frosting.
Step 10
Spread cream cheese frosting onto the flat side of the first cake. Place the other cake on top and spread frosting over.
Step 11
In two separate bowls, mix frosting with
Orange Food Coloring Gel (to taste)
and
Green Food Coloring (to taste)
. Frost carrots onto the top of the cake for decoration.
