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Vegetable Rice
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11 INGREDIENTS • 5 STEPS • 45MINS

Vegetable Rice

Recipe

5.0

2 ratings
This classic recipe feeds plently - perfect for your next family meal.
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This classic recipe feeds plently - perfect for your next family meal.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

45MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Frozen Green Beans
60 g
Frozen Green Beans, cut
Frozen Corn Kernels
125 g
Frozen Corn Kernels
Celery
1 stalk
Celery
Carrot
1
Small Carrot, diced
Frozen Green Peas
55 g
Frozen Green Peas
Long Grain White Rice
315 g
Long Grain White Rice
Garlic Paste
1 tsp
Garlic Paste
Water
720 mL
Water
Butter
4 Tbsp
Butter
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Salt
to taste
Salt

Nutrition Per Serving

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Calories
298
Fat
8.6 g
Protein
5.0 g
Carbs
49.7 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
Preheat a pan with high sides on medium heat. Add the Butter (4 Tbsp) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.
step 1 Preheat a pan with high sides on medium heat. Add the Butter (4 Tbsp) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.
step 2
Stir in the Frozen Green Beans (60 g), Frozen Corn Kernels (125 g), Celery (1 stalk), Carrot (1), and Frozen Green Peas (55 g) and cook them for about 2 minutes.
step 2 Stir in the Frozen Green Beans (60 g), Frozen Corn Kernels (125 g), Celery (1 stalk), Carrot (1), and Frozen Green Peas (55 g) and cook them for about 2 minutes.
step 3
Add the Long Grain White Rice (315 g) and stir. Pour in the Water (720 mL), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.
step 3 Add the Long Grain White Rice (315 g) and stir. Pour in the Water (720 mL), season with Salt (to taste). stir everything together. Cover the rice and let the water evaporates.
step 4
Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.
step 4 Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

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