Name: Homemade Oreo Ice Cream
Total time: PT2100.0S
Yield: 4
Ingredients: 1 1/2 cup Heavy Cream; 1/2 cup Sweetened Condensed Milk; 1 teaspoon Vanilla Extract; 1 pinch Salt; 4 Egg; 7 Oreo® Chocolate Sandwich Cookies

Homemade Oreo Ice Cream is creamy and sweet with the appealing texture of crushed Oreos. Kids just love it!

Icy Treats

Homemade Oreo Ice Cream

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Heavy Cream

Sweetened Condensed Milk

Vanilla Extract

teaspoon

Salt

pinch

Oreo® Chocolate Sandwich Cookies

Stove

Freezer

Ice Cream Maker

In a medium saucepan, combine {@2:}, {@0:}, {@1:} and {@3:} and bring it to a simmer over medium heat.

In a medium saucepan, combine Heavy Cream (1/2 cup) [divided], Sweetened Condensed Milk (1/4 cup) [divided], Vanilla Extract (1 teaspoon) and Salt (1 pinch) and bring it to a simmer over medium heat.

In a medium saucepan, combine Heavy Cream (1/2 cup), Sweetened Condensed Milk (1/4 cup), Vanilla Extract (1 tsp) and Salt (1 pinch) and bring it to a simmer over medium heat.

In a medium bowl, beat the yolks of the {@1:} and remaining {@0:} until pale.

In a medium bowl, beat the yolks of the Egg (4 N/A) [separated] and remaining Sweetened Condensed Milk (1/4 cup) [divided] until pale.

In a medium bowl, beat the yolks of the Egg (4) and remaining Sweetened Condensed Milk (1/4 cup) until pale.

To temper the egg yolk mixture, pour about half of the hot cream into the egg yolks and whisk vigorously. Then pour it back into the rest of the simmering cream mixture and continue to cook for 10-15 minutes, stirring continuously.

Pour the remaining {@0:} into a medium bowl. Place a sieve over it. Transfer the custard mixture into the heavy cream through the sieve. Cover with plastic wrap, making sure the plastic touches the custard. Cool completely.

Pour the remaining Heavy Cream (1 cup) [divided] into a medium bowl. Place a sieve over it. Transfer the custard mixture into the heavy cream through the sieve. Cover with plastic wrap, making sure the plastic touches the custard. Cool completely.

Pour the remaining Heavy Cream (1 cup) into a medium bowl. Place a sieve over it. Transfer the custard mixture into the heavy cream through the sieve. Cover with plastic wrap, making sure the plastic touches the custard. Cool completely.

Crush the Oreo® Chocolate Sandwich Cookies (7).

Once the custard is cooled, pour it into the prepared ice cream maker and run according to your specific ice cream maker manual. About 5 minutes before it’s ready, add the crushed Oreos.

Transfer into a bowl and then store in the freezer. The frozen Oreo ice cream is slightly hard, so let it sit on the counter for 5 minutes before serving.

Homemade Oreo Ice Cream

4.2

35MINS

$2.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions