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Ice Cream Cake

6 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Ice Cream Cake

Recipe

5.0

5 ratings
It’s time for some fatty/tasty/awesome Italian ice cream cake! And it's VERY easy to make!
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It’s time for some fatty/tasty/awesome Italian ice cream cake! And it's VERY easy to make!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

3HRS 30MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings
6
us / metric
Vanilla Ice Cream
250 g
Vanilla Ice Cream
Chocolate Ice Cream
250 g
Chocolate Ice Cream
Dark Chocolate
3 1/2 Tbsp
Dark Chocolate
Digestive Biscuit
80 g
Digestive Biscuits
Unsalted Butter
4 Tbsp
Unsalted Butter
Chopped Nuts
to taste
Chopped Nuts

Nutrition Per Serving

VIEW ALL
Calories
358
Fat
22.8 g
Protein
4.4 g
Carbs
34.8 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Start by taking the Vanilla Ice Cream (250 g) and Chocolate Ice Cream (250 g) out of the freezer, and letting them sit on the counter until they soften up.
step 2
Meanwhile, process Digestive Biscuits (80 g) in a food processor.
step 2 Meanwhile, process Digestive Biscuits (80 g) in a food processor.
step 3
Melt the Unsalted Butter (4 Tbsp) and pour it into the processed cookies. Stir it in well.
step 3 Melt the Unsalted Butter (4 Tbsp) and pour it into the processed cookies. Stir it in well.
step 4
Press the mixture on the buttom of a plumcake pan lined with plastic wrap. Put in freezer for 20 minutes. Save about 2 tablespoon of the cookie crumble to use later.
step 4 Press the mixture on the buttom of a plumcake pan lined with plastic wrap. Put in freezer for 20 minutes. Save about 2 tablespoon of the cookie crumble to use later.
step 5
Next, take the vanilla ice cream and cream it by stirring it with a spoon.
step 5 Next, take the vanilla ice cream and cream it by stirring it with a spoon.
step 6
Then, spread it onto the cookie crust. Put in the freezer for about 1 hour.
step 6 Then, spread it onto the cookie crust. Put in the freezer for about 1 hour.
step 7
Once the vanilla ice cream is pretty solid, go on and put the Dark Chocolate (3 1/2 Tbsp) into a bowl and melt it in your microwave. Spread evenly onto vanilla ice cream and freeze for about 10 minutes.
step 7 Once the vanilla ice cream is pretty solid, go on and put the Dark Chocolate (3 1/2 Tbsp) into a bowl and melt it in your microwave. Spread evenly onto vanilla ice cream and freeze for about 10 minutes.
step 8
Next up, soften up the chocolate ice cream and spread on top of the dark chocolate. Sprinkle with reserved 2 tablespoons of cookie crumble and Chopped Nuts (to taste) and freeze 2 hours.
step 8 Next up, soften up the chocolate ice cream and spread on top of the dark chocolate. Sprinkle with reserved 2 tablespoons of cookie crumble and Chopped Nuts (to taste) and freeze 2 hours.
step 9
Cut and enjoy!
step 9 Cut and enjoy!

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