Name: Dominican-Style Chicken and Rice
Total time: PT3000.0S
Yield: 4
Ingredients: 5 Chicken Drumstick; 1 Yellow Onion; 1/2 Cubanelle Pepper; 3 clove Garlic; 1 Lime; 2 Chicken Bouillon Cube; 1 package Chicken Bouillon Powder; 1/4 cup Manzanilla Olives; 2 cup Long Grain White Rice; 3 cup Water; 2 tablespoon Corn Oil; 2 1/2 tablespoon Fresh Cilantro; 3 tablespoon Tomato Paste; 1/2 teaspoon Dried Oregano; 1/8 teaspoon Ground Black Pepper; to taste Salt

This Dominican Style Chicken and Rice is bursting with flavor!

Low-Fat

Dominican

Poultry

Dominican-Style Chicken and Rice

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Chicken Drumstick

Yellow Onion

Cubanelle Pepper

Garlic

clove

Lime

Chicken Bouillon Cube

Chicken Bouillon Powder

package

Manzanilla Olives

Long Grain White Rice

Water

Corn Oil

tablespoon

Fresh Cilantro

Tomato Paste

Dried Oregano

teaspoon

Ground Black Pepper

Salt

to taste

Stove

In a mixing bowl, squeeze the {@4:} over the {@0:}. Add {@8:}, {@9:}, {@7:}, {@5:}, {@1:}, {@3:}, {@2:}, and {@6:}.

In a mixing bowl, squeeze the Lime (1 N/A) over the Chicken Drumsticks (5 N/A). Add Dried Oregano (1/2 teaspoon), Black Pepper (1/8 teaspoon), Cilantro (2 1/2 tablespoon), Chicken Bouillon Powder (1 package), Yellow Onion (1 N/A), Garlic (3 clove), Cubanelle Pepper (1/2 N/A), and Manzanilla Olives (1/4 cup).

In a mixing bowl, squeeze the Lime (1) over the Chicken Drumstick (5). Add Dried Oregano (1/2 teaspoon), Ground Black Pepper (1/8 teaspoon), Fresh Cilantro (2 1/2 tablespoon), Chicken Bouillon Powder (1 package), Yellow Onion (1), Garlic (3 clove), Cubanelle Pepper (1/2), and Manzanilla Olives (1/4 cup).

In a saucepan over high heat, warm {@0:}. Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.

In a saucepan over high heat, warm Corn Oil (2 tablespoon). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.

Add the vegetables, {@0:} and {@1:}. Mix until well combined.

Add the vegetables, Chicken Bouillon Cube (2 N/A) and Tomato Paste (3 tablespoon). Mix until well combined.

Add the vegetables, Chicken Bouillon Cube (2) and Tomato Paste (3 tablespoon). Mix until well combined.

Add {@1:} and {@0:}. Taste and add {@2:} if bland. Cover and cook over medium heat until water has evaporated.

Add Water (3 cup) and Long Grain White Rice (2 cup). Taste and add Salt ( to taste) if bland. Cover and cook over medium heat until water has evaporated.

Add Water (3 cup) and Long Grain White Rice (2 cup). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.

Turn heat to low, cover, and cook for another 25 minutes.

Dominican-Style Chicken and Rice

4.9

50MINS

$2.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions