Name: Shrimp Tacos with Mango Salsa
Total time: PT1200.0S
Yield: 8
Ingredients: 1 pound Shrimp; 1 teaspoon Old Bay® Seasoning; 1/4 teaspoon Garlic Powder; 1 tablespoon Olive Oil; 1 Mango; 1 Avocado; 1/3 cup Red Bell Pepper; 1/4 cup Red Onion; 1/4 cup Fresh Cilantro; 2 Lime; 1/2 teaspoon Salt; to taste Ground Black Pepper; to taste Jalapeño Pepper; 8 White Corn Tortilla

Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.

Low-Fat

Finger Food

Beginner

Shrimp Tacos with Mango Salsa

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Shrimp

pound

Old Bay® Seasoning

teaspoon

Garlic Powder

Olive Oil

tablespoon

Mango

Avocado

Red Bell Pepper

Red Onion

Fresh Cilantro

Lime

Salt

Ground Black Pepper

to taste

Jalapeño Pepper

White Corn Tortilla

Stove

In a bowl, season the {@0:} with {@1:}, {@2:}, and {@3:}.

In a bowl, season the Shrimp (1 pound) with Old Bay Seasoning (1 teaspoon), Garlic Powder (1/4 teaspoon), and Olive Oil (1 tablespoon).

In a bowl, season the Shrimp (1 pound) with Old Bay® Seasoning (1 teaspoon), Garlic Powder (1/4 teaspoon), and Olive Oil (1 tablespoon).

In a different bowl, add the {@6:}, {@0:}, {@3:}, {@4:}, {@1:} and {@2:}. Juice the {@8:} over the top and add the {@7:} and {@5:}. Mix thoroughly.

In a different bowl, add the Mango (1 N/A) [Peeled, Diced], Red Bell Ground Black Pepper (1/3 cup) [Diced], Red Onion (1/4 cup) [Diced], Avocado (1 N/A) [Diced], Jalapeño Ground Black Pepper ( to taste) and Fresh Cilantro (1/4 cup) [Chopped]. Juice the Lime (2 N/A) over the top and add the Salt (1/2 teaspoon) and Ground Black Pepper ( to taste). Mix thoroughly.

In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onion (1/4 cup), Avocado (1), Jalapeño Pepper (to taste) and Fresh Cilantro (1/4 cup). Juice the Lime (2) over the top and add the Salt (1/2 teaspoon) and Ground Black Pepper (to taste). Mix thoroughly.

On the stove, grill the shrimp for 3 minutes on each side.

Toast the {@0:} by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.

Toast the White Corn Tortillas (8 N/A) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.

Toast the White Corn Tortilla (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.

Shrimp Tacos with Mango Salsa

4.8

20MINS

$1.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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