Name: Churros
Total time: PT2100.0S
Yield: 12
Ingredients: 1 cup All-Purpose Flour; 1 cup Water; 3 Large Egg; 35 gram Butter; 1 tablespoon Granulated Sugar; 1/2 teaspoon Salt; 1 1/2 teaspoon Ground Cinnamon; as needed Frying Oil; 1/2 cup Granulated Sugar

This Mexican street food classic is crunchy, sweet and delicious.

Low-Fat

Beginner

Churros

calories

total_fat

saturated_fat

trans_fat

cholesterol

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sugars

protein

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calcium

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All-Purpose Flour

Water

Large Egg

Butter

gram

Granulated Sugar

tablespoon

Salt

teaspoon

Ground Cinnamon

Frying Oil

as needed

Stove

Put a saucepan over medium heat. Add the {@3:}, {@2:}, {@4:}, and {@1:}. Let the water come to a boil. Add the {@0:} and turn the heat to low. Whisk everything together.

Put a saucepan over medium heat. Add the Water (1 cup), Butter (35 gram), Salt (1/2 teaspoon), and Granulated Sugar (1 tablespoon). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.

Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the {@0:} one at a time and mixing after each. Add in the {@1:}.

Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Egg (3 N/A) one at a time and mixing after each. Add in the Cinnamon (1/2 teaspoon).

Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Egg (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 teaspoon).

Heat a pan with {@0:}. Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.

Heat a pan with Frying Oil ( as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.

Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.

Mix together the {@0:} and {@1:}, then lay it in a dish. Rub each of the churros in the cinnamon sugar.

Mix together the Sugar (1/2 cup) and Cinnamon (1 teaspoon), then lay it in a dish. Rub each of the churros in the cinnamon sugar.

Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 teaspoon), then lay it in a dish. Rub each of the churros in the cinnamon sugar.

Churros

5.0

35MINS

$0.74

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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