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Homemade Glazed Doughnuts

12 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Homemade Glazed Doughnuts

Recipe

5.0

2 ratings
Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious
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Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

2HRS 15MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Milk
300 mL
Whole Milk
Instant Dry Yeast
1 pckg
Instant Dry Yeast
All-Purpose Flour
435 g
All-Purpose Flour
Caster Sugar
60 g
Caster Sugar
Salt
1 tsp
Salt
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Vegetable Shortening
3 Tbsp
Vegetable Shortening
Egg
1
Egg
Oil
as needed
Oil
Powdered Confectioners Sugar
220 g
Powdered Confectioners Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Milk
4 Tbsp
Milk

Nutrition Per Serving

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Calories
975
Fat
18.0 g
Protein
28.9 g
Carbs
177.6 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
In a jug combine warmed Whole Milk (300 mL) and Instant Dry Yeast (1 pckg), mix and let it foam up for 5-10 minutes.
step 1 In a jug combine warmed Whole Milk (300 mL) and Instant Dry Yeast (1 pckg), mix and let it foam up for 5-10 minutes.
step 2
In the bowl of a standing mixer fitted with a hook attachment, stir together All-Purpose Flour (435 g), Caster Sugar (60 g), Salt (1 tsp) and Ground Nutmeg (1/4 tsp).
step 2 In the bowl of a standing mixer fitted with a hook attachment, stir together All-Purpose Flour (435 g), Caster Sugar (60 g), Salt (1 tsp) and Ground Nutmeg (1/4 tsp).
step 3
Add Vegetable Shortening (3 Tbsp) and Egg (1) to milk and yeast and mix to combine. Add mixture to the flour mixture, mix on low until the dough comes together, increase speed to medium high and mix for 5-7 minutes.
step 4
Grease the bowl with Oil (as needed) and add dough, brush the top of the dough and cover with plastic wrap and a kitchen towel and let it rise for 1:30 to 2 hours.
step 4 Grease the bowl with Oil (as needed) and add dough, brush the top of the dough and cover with plastic wrap and a kitchen towel and let it rise for 1:30 to 2 hours.
step 5
Sprinkle a little bit of flour in your work surface and roll out dough to 1/2 inch thick, cut donuts with a round cutter and cut a whole in the center. Place donuts in a baking sheet, cover and let it rise for 30-45 minutes.
step 5 Sprinkle a little bit of flour in your work surface and roll out dough to 1/2 inch thick, cut donuts with a round cutter and cut a whole in the center. Place donuts in a baking sheet, cover and let it rise for 30-45 minutes.
step 6
To make your glaze, mix together the Powdered Confectioners Sugar (220 g), Vanilla Extract (1/2 tsp), and Milk (4 Tbsp).
step 6 To make your glaze, mix together the Powdered Confectioners Sugar (220 g), Vanilla Extract (1/2 tsp), and Milk (4 Tbsp).
step 7
Once donuts doubled again, start frying them on hot oil over medium heat until golden brown on both sides. Remove from oil and place them on a cooling rack. Dip each donuts in the glaze allowing the excess glaze to drip off.
step 7 Once donuts doubled again, start frying them on hot oil over medium heat until golden brown on both sides. Remove from oil and place them on a cooling rack. Dip each donuts in the glaze allowing the excess glaze to drip off.
step 8
Allow glaze to set and serve!
step 8 Allow glaze to set and serve!
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